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Monday, February 23, 2009


A Crepes is a type of very thin, cooked pancake usually made from wheat flour.
It is Tradition to prepare Crepes in France in month of February.
Preparation Time : 15 min.
Cooking Time : 25 min.

1/2 teacup plain flour (Maida), 1/2 teacup cornflour, 1/2 teacup milk, 2 teaspoons melted butter and a pinch of salt.


1. Mix the plain flour, cornflour, milk and salt with 1/2 teacup of water.
2. Spread 2 tablespoons of the batter onto a non-stick frying pan and cook on both sides with a little butter. Repeat for the remaining batter.
3. Take it in plate and spread whipped cream and strawberry sauce over it and make a roll of it. Cut it in to 2 piecies and serve it. :-)

Sunday, February 8, 2009

Biscuit Cake!! CAKE without BAKE :-))

2tsp Coffee,
3tsp Sugar,
2tsp Plain Flour (Maida),
2tsp Cocoa Powder,
3tsp Butter,12 Marie / Glucose Biscuits.
1. Prepare paste of coffee + 2tsp sugar + maida by mixing it in water.
2. Dip Marie Biscuits in the above paste and prepare 2- stacks (each stack of 6 biscuits)
3. Freeze the Stack for 60mins
4. Prepare paste of Cocoa powder + 1tsp Sugar + Butter
5. Apply the paste to the stack from all the four sides
6. Again freeze the stack for 30mins
7. Take the stack out from the freezer and cut it in to triangular/ rectangular shape as shown in the picture.


Baking Time: 35 mins electric oven OR 15mins Microwave
Preparation Time: 15mins

Ingredients :
1tsp Coffee,
2tsp Cocoa powder,
3tsp Baking Powder,
3 Eggs,
150gmsWheat Flour, Add Image
150gms Milk Powder,
150gms Sugar,
150gms Butter,
100gms Walnut

1. Mix Wheat Flour + Milk powder + Coffee + Cocoa powder well. Sieve the Mixture 3 times.
2. Beat the Eggs, Sugar and Butter very well until thick and double in quantity and add it to the above mixture.
3. Grease and Dust a Baking Pot
4. Pre-heat the oven for 10mins. (If baked in electric oven)
5. Pour the mixture in the prepared Baking pot and add Walnut pieces on top of it.
6. Bake it for 35mins in Electric Oven OR bake it in Microwave for 15 mins at 200 degree C
7. The cake is ready when it leaves the sides of the baking pot and is springy to touch.
8. Take out from the oven and leave for 1 minute. Loosen the sides with a knife, invert the baking pot over the dish and tap sharply to remove.
9. Cool the Cake.
10. Decorate it with your favorite dryfruits [raisins, cashwenuts, walnuts] :-)