- 1 cup Sesame Seeds
- 3/4 cup Jaggery
- 2 tbsp Ghee
- 1/2 tsp Cardamom Powder
- 1/2 cup Water
- Heat a pan and roast sesame seeds on low heat.
- Keep stirring constantly to avoid it from spluttering.
- Prepare thick syrup of jaggery by boiling it with 1/2 cup water over low flame.
- Take out the roasted sesame from the pan and add it to the syrup.
- Take the mixture on hand and press it as shown below.
- Keep it in an airtight container.