Oreo Cake
INGREDIENTS:
- Oreo Biscuits - 20
- Milk - 1 cup
- Baking Powder - 3/4 tsp
- Grounded Sugar - 3 tbsp
- Oil - 1 tbsp for greasing pan
Method:
- Crush oreo cookies in a mixer.
- Add in baking powder, sugar and milk.
Puree them to a smooth mix.
- Now take a microwave safe bowl and
grease it with oil generously.
- Pour the batter in the bowl and put it
in the microwave on high for 5 minutes.
- Once it is baked, remove it from oven and let it cool completely before inverting.
- Once it is out, you can slice and serve.
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