SHEERA

SHEERA

Preparation Time: 20 mins

Serves: 2

Ingredients:

• 1 cup Rava
• 1 cup hot water
• 4 tbsp ghee (butter)
• 1 cup Sugar
• 3-4 cloves
• 2 bananas sliced
• ½ banana crushed
• 1 tsp cardamom powder
• 4 cashew nuts
• 4 almonds 
• 4 raisins for garnishing

Method:
1. Take 2 tbsp ghee in a pan; add cloves and rava to it. Fry the rava till it turns reddish brown.
2. Add hot water and let it suck completely.
3. Then add sugar to it. Allow it to cook for 3-4 mins.
4. Add ½ banana crushed to above mixture and mix it well. Cook for 2-3 mins.

5. Now add 1 tbsp of ghee and cardamom powder and cook for 2mins.
6. Add banana slices in it.
7. Cook only for 1 min on low flame.
8. While serving garnish it with cashew nuts, almonds and raisins. 

Decorate it with remaining banana slices :-)