Karari Bhindi

KARARI BHINDI

Ingredients :

300 hms Bhinidi/ lady finger

2tbsp gram flour (besan)

3 tsp lemon juice

½ tsp turmeric powder

1 tsp red chili powder

¼ tsp cumin powder

Fresh grated coconut

¼ tsp coriander powder

1 tbsp oil

Salt to taste

Method:

• Take the lady finger/ bhindi was and pat dry completely.
• Cut of the head and throw it away. Cut the remaining part into four pieces.

• Take a bowl add gram flour, turmeric, red chili powder, salt, lemon juice, cumin powder, coriander powder, grated coconut. Mix well.
• Add bhindi to it, mix well and marinate for 10 mins.
• Now take a kadhai and heat oil in it. Add the bhindi with masala and deep fry.
• Serve hot with roti or fulka or chapatti.