Great recipe blog for the foody in all of us... :-)It's a food blog with a pinch of healthy recipes, and a handful of fun.Simple recipes serve up real food for busy families.
Diwali Festival
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Wednesday, August 28, 2013
Sunday, June 23, 2013
EGG-LESS APPLE CAKE IN MICROWAVE
APPLE CAKE
It was
hubby’s Birthday! I wanted to prepare cake for him but due to office workload
did not get much time. So this time planned to do cake in Microwave as it takes
just 7 minutes in Microwave.
Usually I
prepare cakes in oven as it comes up with nice brown crust but it takes almost
45 – 60 minutes. In Microwave cake is done in 7 minutes and taste as good as
made in oven.
EGGLESS APPLE CAKE
IN MICROWAVE
Ingredients:
· Flour (Wheat/ Maida) - 1 cup
· Apple - 2
· Butter - 1/2 cup
·
Sugar - 1cup
·
Cashew - 2 tbsp
·
Walnut - 2 tbsp
·
Baking powder - 1 tsp
·
Baking soda - 1/4 tsp
·
Apple essence – 1 tsp
·
Milk – 1 cup
Method:
1. Peel 1 apple and chop the apple in to small pieces.
2. Take a pan and add chopped apple and sugar and
prepare apple jam. Allow it to cool to normal temperature.
3. Mix Flour, Baking powder and baking soda. Sieve the
mixture 3-4 times.
4. Put melted butter in large bowl and mix apple sauce
in it.
5. Add ½ cup milk to it and mix well.
6. Mix above flour mixture in it. Blend it well.
7. Add chopped walnut and cashews to the above
mixture.
8. Chop another apple in to small pieces and add to
the batter.
9. Add apple essence to it. If the batter is not free flowing add remaining milk to it.
10. Take a microwave safe bowl. Apply butter to all
sides.
11. Put butter paper at the bottom of the cake pot and
apply butter over it.
12. Pour the cake batter in microwave safe cake pot.
13. Put the microwave safe cake pot in microwave and
microwave it for 5 minutes.
14. Check if cake is ready by putting knife in the center
if it does not come out clean Microwave further for 2 minutes.
Monday, April 8, 2013
Gudi Padva Special Recipe
GUDI PADVA SPECIAL RECIPE
SHAAHI MANGO BANANA SHEERA!! :-))
HAPPY GUDI PADVA TO ALL!!
DIFFERENT GUDI PREPARATIONS ON GUDI PADVA OCCASION:
http://anjaliscreativity.blogspot.in/2012/03/happy-gudi-padva-to-all.html
Saturday, March 23, 2013
Summer Special Recipes
SUMMER SPECIAL RECIPES
Summer special recipes, healthy drinks and salads !!
1. KAIRICHI DAL (RAW MANGO DAL):
2. GLOWING SALAD:
3. Kairicha Panha (Raw Mango Juice):
4. Kairichi Chutney (Raw Mango Chutney):
http://anjaliskitchen.blogspot.in/2014/05/kairichi-chutney-or-raw-mango-chutney.html
5. Kairicha Methamba (Raw Mango Sweet Chutney):
5. Kairicha Methamba (Raw Mango Sweet Chutney):
Monday, December 24, 2012
Christmas Special Recipes
CHRISTMAS SPECIAL RECIPES
Also you can check out Christmas decoration ideas at:
1. Apple Cake:
http://anjaliskitchen.blogspot.in/2009/09/apple-cake.html
2. Banana Cake:
3. Banana Papaya Bread:
4. Banana Walnut Bread:
5. Biscuit Cake! (Cake Without Bake)
6. Coffee Choco Walnut Cake:
7. Date Cake (Eggless):

9. Vanilla Muffins:
http://anjaliskitchen.blogspot.in/2014/12/vanilla-muffins.html
10. Vanilla Cake:
http://anjaliskitchen.blogspot.in/2014/12/vanilla-cake.html

11. Black Forest Cake:
http://anjaliskitchen.blogspot.in/2014/12/black-forest-cake.html
12. Homemade Chocolates:
http://anjaliskitchen.blogspot.in/2014/05/homemade-chocolates.html

Monday, September 10, 2012
Coconut Dryfruit Bonda
Coconut Dryfruit Bonda
Ingredients:
- 3 boiled and Mashed potatoes
- 1 cup grated coconut
- 1 tbsp poppy seeds (khas khas)
- 3-4 chopped green chilies
- 2 tsp sugar
- 1 cup chopped coriander
- 2 tsp raisins
- 2 tsp chopped cashew nuts
- 1 tbsp lemon juice
- 2 tsp cornflower
- 1 tbsp bread crumbs
Method:
- Mix Mash potato, bread crumbs and cornflower together. Mix well and prepare dough.
2. Take a bowl and mix coconut, poppy seeds, raisins, coriander
and green chili. Mix well.
3. Add lemon juice, sugar and cashew nuts to the mixture.
4. Prepare small balls of the dough.
5. Roll the small ball in to puris.
6. Keep a 1 tsp of stuffing on it and cover it to give round
shape.
7. Heat oil in kadhai and deep fry the stuffed balls till
golden brown.
8. Serve it hot! You can serve it with some dip as well J
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