HAPPY DIWALI TO ALL

HAPPY DIWALI TO ALL
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Wednesday, August 28, 2013

Gokulashtami Special Recipes

Gokulashtami Special Recipes


Sri Krishna Jayanthi or Gokulashtami is the birth anniversary of Lord Krishna and is celebrated all over India. 
Sharing 2 special recipes for this day for offering to Lord Krishna. 
These are very healthy & easy to make recipes.








Sunday, June 23, 2013

EGG-LESS APPLE CAKE IN MICROWAVE

APPLE CAKE

It was hubby’s Birthday! I wanted to prepare cake for him but due to office workload did not get much time. So this time planned to do cake in Microwave as it takes just 7 minutes in Microwave.
Usually I prepare cakes in oven as it comes up with nice brown crust but it takes almost 45 – 60 minutes. In Microwave cake is done in 7 minutes and taste as good as made in oven.

EGGLESS  APPLE  CAKE  IN MICROWAVE

Ingredients:

·        Flour (Wheat/ Maida) - 1 cup
·        Apple - 2
·         Butter - 1/2 cup
·         Sugar - 1cup
·         Cashew - 2 tbsp
·         Walnut - 2 tbsp
·         Baking powder - 1 tsp
·         Baking soda - 1/4 tsp
·         Apple essence – 1 tsp
·         Milk – 1 cup

Method:

1. Peel 1 apple and chop the apple in to small pieces.

2. Take a pan and add chopped apple and sugar and prepare apple jam. Allow it to cool to normal temperature.

3. Mix Flour, Baking powder and baking soda. Sieve the mixture 3-4 times.

4. Put melted butter in large bowl and mix apple sauce in it.

5. Add ½ cup milk to it and mix well.

6. Mix above flour mixture in it. Blend it well.

7. Add chopped walnut and cashews to the above mixture.

8. Chop another apple in to small pieces and add to the batter.

9. Add apple essence to it. If the batter is not free flowing add remaining milk to it. 

10. Take a microwave safe bowl. Apply butter to all sides.

11. Put butter paper at the bottom of the cake pot and apply butter over it. 
 

12. Pour the cake batter in microwave safe cake pot.

13. Put the microwave safe cake pot in microwave and microwave it for 5 minutes.

14. Check if cake is ready by putting knife in the center if it does not come out clean Microwave further for 2 minutes.





Monday, April 8, 2013

Gudi Padva Special Recipe

GUDI PADVA SPECIAL RECIPE

SHAAHI MANGO BANANA SHEERA!! :-))



HAPPY GUDI PADVA TO ALL!!




DIFFERENT GUDI PREPARATIONS ON GUDI PADVA OCCASION:
http://anjaliscreativity.blogspot.in/2012/03/happy-gudi-padva-to-all.html




Monday, December 24, 2012

Christmas Special Recipes

CHRISTMAS SPECIAL RECIPES


Let Anjali's Kitchen make your Christmas holidays more festive with variety of baking recipe ideas. 

Also you can check out Christmas decoration ideas at:



1. Apple Cake:
http://anjaliskitchen.blogspot.in/2009/09/apple-cake.html



2. Banana Cake: 





3. Banana Papaya Bread: 





4. Banana Walnut Bread:




5. Biscuit Cake! (Cake Without Bake)




6. Coffee Choco Walnut Cake:




7. Date Cake (Eggless):





8. Strawberry Cake:




9. Vanilla Muffins:
http://anjaliskitchen.blogspot.in/2014/12/vanilla-muffins.html 
 

10. Vanilla Cake:
http://anjaliskitchen.blogspot.in/2014/12/vanilla-cake.html



11. Black Forest Cake:
http://anjaliskitchen.blogspot.in/2014/12/black-forest-cake.html 




12. Homemade Chocolates:
http://anjaliskitchen.blogspot.in/2014/05/homemade-chocolates.html

Monday, September 10, 2012

Coconut Dryfruit Bonda

Coconut Dryfruit Bonda



Ingredients:
  • 3 boiled and Mashed potatoes
  • 1 cup grated coconut
  • 1 tbsp poppy seeds (khas khas)
  • 3-4 chopped green chilies
  • 2 tsp sugar
  • 1 cup chopped coriander
  • 2 tsp raisins
  • 2 tsp chopped cashew nuts
  • 1 tbsp lemon juice
  • 2 tsp cornflower
  • 1 tbsp bread crumbs


Method:
  1. Mix Mash potato, bread crumbs and cornflower together. Mix well and prepare dough.
 

2. Take a bowl and mix coconut, poppy seeds, raisins, coriander and green chili. Mix well.

 

3. Add lemon juice, sugar  and cashew nuts to the mixture.

 

4. Prepare small balls of the dough.


5. Roll the small ball in to puris.


6. Keep a 1 tsp of stuffing on it and cover it to give round shape.

 

7. Heat oil in kadhai and deep fry the stuffed balls till golden brown.

 
 

8. Serve it hot! You can serve it with some dip as well J