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Sunday, August 26, 2018

Coconut & Rose Petals Barfi ( Naral Gulab Burfi)

Happy Rakhi Pournima to all members!

Today on occasion of Rakhi Pournima I have made this special Coconut + Rose petals Barfi.

RECIPE:1. Add coconut, ghee, milk, saffron, lots of edible rose petals and sugar in a thick bottom pan and cook it on medium heat. Stir it continuously.

2. Stir it till you smell the aroma of rose petals and mixture is slightly dry from the sides. The consistency is important. Remove from fire.
3. Add cardamom powder. Mix well.
4. Apply ghee to a plate and pour the coconut+rose fudge in to a plate greased with little ghee and pat it evenly. Garnish it with grated almonds.
5. While it’s still hot, cut into square shaped pieces but do not remove from plate. Garnish with cashew. Allow it to cool and set.

6. It will come out unstuck from the plate easily when cooled down.

Sunday, February 4, 2018

Dalia or Broken Wheat Upma


Method:
  1. Dry roast the dalia in a pan on slow flame for 3 minutes till it turns to light brown in colour. Remove from the flame and keep aside.
  2. Heat the oil in a pressure cooker, add the asafetida,  mustard seeds, cumin seeds, turmeric powder, green chillies and ginger, mix well and saute for 2 minutes.
  3. Add the green peas and carrots, mix well and cook for 3 minutes.
  4. Add the roasted dalia, mix well and saute for 2 minutes.
  5. Add 2 cups of water and salt, mix well and pressure cook for two whistles or till done.
  6. Remove from the flame, open the lid, add the lemon juice and mix gently.
  7. Serve hot garnished with coriander and grated coconut.

Stir Fry mix vegetables with Chipotle and chili oregano dressing



Heat a pan, add 1/2 tsp olive oil, ginger paste, zucchini, purple cabbage, cauliflower, basil, celery, onion, Tomato, french beans, green peas, spring onion, garlic chives, spinach, cabbage, chipotle and chilli Oregano dressing, salt, lemon juice. Stir Fry. Mix well and serve hot! 
Sides: Apricots, pomegranate, soaked badam



Cereals & Veggies Mix Salad 🥗 Combination 8

Heat a pan, add olive oil, pepper, chaat masala, zucchini, red bell pepper, yellow bell pepper, sweet corn, soaked groundnut, tofu, basil, harbara, chickpeas, pomegranate, boiled cauliflower, salt and lemon juice. Mix well! 

Sides: strawberry🍓 and apple 


Cereals & Veggies Mix Salad 🥗 Combination 7

Heat a pan, add olive oil, ginger garlic chili paste  salt, chawli (black eyed beans) , chickpeas, soaked raisins, lemon juice, pepper and salt. Mix well!
Add chopped cucumber 🥒  and tomato 🍅

Sides: pistachio and pomegranate 

Saturday, February 3, 2018

Cereals & Veggies Mix Salad 🥗 Combination 6

Heat a pan, add olive oil, mustard seeds, cumin seeds, sesame seeds, curry leaves, grated ginger, red dried chili 🌶  salt, pepper, chaat masala, lemon juice, soaked and steamed chickpeas, groundnuts, red rajma, broccoli 🥦 . Mix well! 
Add freshly grated coconut, chopped cucumber🥒   and coriander. 
Sides: black grapes and apple

Wednesday, January 31, 2018

Cereals & Veggies Mix Salad 🥗 Combination 5


Heat a pan, add olive oil, pepper, lemon juice, salt, tofu, sprouted matki, basil, red bell pepper, yellow bell pepper, onion, celery, coriander.
Mix well!
Add chopped cucumber 🥒 and tomato 🍅

Sides: guava, godambi



Cereals & Veggies Mix Salad 🥗 Combination 4

 Heat a pan, add ginger garlic chili paste, salt, pepper, lemon juice, chickpeas, red cabbage, broccoli 🥦, harbara, carrot, coriander. Mix well!
Add chopped cucumber 🥒 and chopped tomato 🍅 to it. Mix well!

Sides: strawberry 🍓, bitter gourd fry



Tuesday, January 30, 2018

Cereals & Veggies & Fruits Mix Salad 🥗 Combination 2


Heat a pan add 1/2 tsp olive oil, ginger garlic chili paste, pepper, salt, asafetida, soaked chickpeas, soaked harbara  grapes, red bell pepper, yellow bell pepper, red or purple cabbage, onion, broccoli 🥦,  garlic chives, coriander, celery. Mix well
Take off from the pan add lettuce, tomato 🍅 cucumber 🥒. Mix well! 

Sides: Fig & Pomegranate 


Sunday, January 28, 2018

Garden Salad

Heat a pan, add 1/2 tsp olive oil, ginger garlic chili paste, asafetida, salt, pepper boiled sweet corn, beetroot, red cabbage, broccoli 🥦, grapes, lemon juice, celery. 
Remove from pan add chopped cucumber ( mavli kakdi) 🥒 and chopped tomato 🍅 
Sides: orange, fig

Saturday, January 27, 2018

Cereals & Veggies Mix Salad 🥗 Combination 3

Heat a pan, add 1/2tsp olive oil, ginger garlic paste, pepper salt, asafetida, onion, steamed harbara, soaked groundnut, tofu, steamed matki chaat masala, lemon juice, coriander. Mix well!
Remove from pan and add raisins, cucumber 🥒, tomatoes 🍅
Sides : grapes 🍇 and walnuts

Friday, January 26, 2018

Cereals & Veggies Mix Salad 🥗 Combination 2

Heat a pan add olive oil 1/2 tsp, dry mango powder, salt, asafetida, chili paste, pepper, onion, red bell pepper, yellow bell pepper, soaked white rajma, soaked chana dal, beetroot, lemon 🍋 juice. MIX WELL! 
Add raisins to it. Mix well! 
Sides: cucumber and walnut. 

Canary Melon



Cereals & Veggies & Fruits Mix Salad 🥗 Combination 1

Heat a pan add 1/2tdp olive oil, ginger garlic chili paste,  chana, zucchini, green peas, cauliflower, coriander. Mix well
Add chopped grapes, apple and pear. Mix well! 
Dressing : lemon pepper and olive oil dressing 
Sides : Strawberry 🍓 


Cereals & Veggies Mix Salad 🥗 Combination 1

Heat a pan add 1/2 tsp olive oil, add ginger garlic chili paste, salt, dry amchur (mango) powder, red onion, soaked groundnut, broccoli 🥦, red rajma, akkkha massor, green peas. Mix Well. 
Add lettuce, pomegranate, raisins, tomato 🍅 
Mix Well! 
Sides: pomegranate, pear 🍐 


Thursday, January 25, 2018

Protein Rich Moong & Spinach Mix Salad



Take a pan add olive oil to it, ginger garlic chili paste, salt and sprouted moong. Mix well
Take a bowl add curried moong, chopped cucumber 🥒, chopped tomatoes 🍅, sunflower seeds, melon seeds, flax seeds, spinach, coriander and raisins. Mix well! 
Dressing : lemon and olive oil dressing 
Sides: orange & strawberry 🍓 


Tuesday, January 23, 2018

Black eyed beans (chawli) salad

Take a pan, heat oil in it.
Add ginger garlic and chili paste, salt, asafetida, chaat masala, turmeric
Add onion, Tomato 🍅 to it
Add steamed black eyed beans, coriander
Add lemon 🍋 juice to it. Mix well!
Sides: chopped cucumber 🥒 sweet lime
Rated Beetroot Raita:
Take grated beetroot in one bowl.
Take pan, add 1/2tsp oil, asafetida,  green chillies  salt, curry leaves, cumin seeds.
Add it to grated beetroot bowl
Add curd  to it.
Add sal to it. Mix well!

Mix Veg Salad

Heat a pan, add oil to it.
Add ginger garlic and chili paste
Add baby corn, red bell pepper, yellow bell pepper, chickpeas, soaked groundnut, zucchini, onion, tofu, carrot.
Add salt and chat masala.
Mix well!
Add lettuce
Sides: strawberry 🍓, figs, pear 🍐 

Sunday, January 21, 2018

Fusion Salad



Heat a pan add 1/2tsp olive oil, ginger garlic paste, asafetida, salt, chopped onion,  zucchini, tofu  red bell pepper, yellow bell pepper, black grapes, carrot, Sprouted matki (moth beans), baby corn, coriander. Mix well. 
Add lettuce to it

Sides: pomegranate, walnut, soaked almonds, bowl of watermelon 🍉 



Friday, January 19, 2018

Tofu salad


 Take a pan add 1/2 tsp oil, ginger garlic paste, salt, steamed chickpeas, steamed groundnuts, zucchini, tofu, coriander, chaat masala, pepper.
Take a bowl add chopped apple, lettuce, walnut, soaked raisins and above pan mix.
Mix well.
Sides: orange, pear and soaked almonds
Soup: tomato soup


Vegetable Dosa

Spinach soup 
 Prepare Dosa batter.
Add grated carrot 🥕, chopped onion, chopped tomato 🍅, chilli paste, coriander, chopped  fenugreek (methi) and sal to taste. Mix well.
Take a pan and prepare dosa as per regular method with very less oil.
Serve with ketchup and spinach soup.


Thursday, January 18, 2018

Spiced Cereal salad

Curried red kidney bean (red rajma), white kidney bean(white rajma)
Take a pan and add oil, ginger garlic paste, green chillies, red kidney bean, white kidney bean, grated coconut, coriander, chaat masala.
Curried cereals, chopped cucumber 🥒, chopped tomato 🍅. Mix well! 
Sides: pomegranate, sweet lime, strawberry and walnut.  

Wednesday, January 17, 2018

Curried Sprout Salad

Steamed chickpeas and groundnut, curried harbara, curried  matki (moth bean), lemon juice, chaat masala, salt, coriander. Mix well!
Walnuts,  Pomegranate, soaked almonds and pear 🍐 

Tuesday, January 16, 2018

High Protein Salad with Roasted Garlic and Lemon Dressing


Spinach, curried chickpeas, paneer, beetroot, cherry tomatoes, black raisins, sunflower seeds, feta cheese with roasted garlic and lemon dressing.
Sides: strawberry 🍓 

Sprout Salad with lemon and olive oil dressing


Mix sprouts, cucumber 🥒, tomatoes, pomegranate, cilantro with lemon and olive oil dressing