SWEET CORN MASALA CURRY
INGREDIENTS:
- Sweet corn: 1 cup, boiled
- Tomato: ½ cup, skinned
- Onion: ½ cup, finely chopped
- Cashew nut paste: 1 tbsp
- Oil: 1 tbsp
- Ginger: 1 tsp
- Garlic: 1 tsp
- Cumin seeds: 1 tsp
- Asafetida : ¼ tsp
- Red chili powder: 1 tsp
- Turmeric powder: ½ tsp
- Garam masala: ½ tsp
- Salt to taste
1. Remove
skin of tomato, blanch the tomato in boiling water for a minute and then let it
cool. Peel off the skin once cooled.
2. In
a non-stick pan heat oil. Once the oil is hot add cumin seeds and
pinch of asafetida.
3. Now
add grated ginger and garlic and cook for a minute.
4. Add
in the chopped onions and saute till they becomes translucent.
5. Then
add tomato and saute until it form nice gravy.
6. Add
all spices: turmeric powder, red chili powder and garam masala.
7. Season
it with salt as per taste and mix well all the ingredients.
8. Cook
for 5 minutes on low flame until the gravy starts oozing out oil.
9. Add
boiled sweet corn and mix well. Cook for another 2-3 minutes.
10. Lastly
add cashew nut paste and mix well the curry.
11. Sweet
corn masala curry is ready. Serve hot with roti.
