EGG-LESS APPLE CAKE IN MICROWAVE

APPLE CAKE

It was hubby’s Birthday! I wanted to prepare cake for him but due to office workload did not get much time. So this time planned to do cake in Microwave as it takes just 7 minutes in Microwave.

Usually I prepare cakes in oven as it comes up with nice brown crust but it takes almost 45 – 60 minutes. In Microwave cake is done in 7 minutes and taste as good as made in oven.

EGGLESS  APPLE  CAKE  IN MICROWAVE

Ingredients:

·        Flour (Wheat/ Maida) - 1 cup

·        Apple - 2

·         Butter - 1/2 cup

·         Sugar - 1cup

·         Cashew - 2 tbsp

·         Walnut - 2 tbsp

·         Baking powder - 1 tsp

·         Baking soda - 1/4 tsp

·         Apple essence – 1 tsp

·         Milk – 1 cup

Method:

1. Peel 1 apple and chop the apple in to small pieces.

2. Take a pan and add chopped apple and sugar and prepare apple jam. Allow it to cool to normal temperature.

3. Mix Flour, Baking powder and baking soda. Sieve the mixture 3-4 times.

4. Put melted butter in large bowl and mix apple sauce in it.

5. Add ½ cup milk to it and mix well.

6. Mix above flour mixture in it. Blend it well.

7. Add chopped walnut and cashews to the above mixture.

8. Chop another apple in to small pieces and add to the batter.

9. Add apple essence to it. If the batter is not free flowing add remaining milk to it. 

10. Take a microwave safe bowl. Apply butter to all sides.

11. Put butter paper at the bottom of the cake pot and apply butter over it. 

 

12. Pour the cake batter in microwave safe cake pot.

13. Put the microwave safe cake pot in microwave and microwave it for 5 minutes.

14. Check if cake is ready by putting knife in the center if it does not come out clean Microwave further for 2 minutes.