Anjali's Kitchen

Great recipe blog for the foody in all of us... :-)It's a food blog with a pinch of healthy recipes, and a handful of fun.Simple recipes serve up real food for busy families.

Monday, May 18, 2009

CHINESE MANCHURIAN!!

CHINESE MANCHURIAN!! This ever-popular Chinese dish is really easy to make. When you eat these deep fried vegetable balls in a Soya sauce b...

MANGO PULP FRUIT COCKTAIL

MANGO PULP FRUIT COCKTAIL Ingredients: 1/2 cup Mango pulp, 1 cup - Whipped Cream, 1 tbsp- Condensed Milk, Fruit Cocktail tin or you can us...

Thursday, May 14, 2009

Dill Idlis: A Konkani Delicacy

Dill Idlis: A Konkani Delicacy Dill Idlis (Dill is called Shaepi in Konkani). Dill Idlis are primarily made along the northern coastal Karn...

EGG MASALA

EGG MASALA An absolute delight and a quick dish to prepare. You can boil eggs while you are preparing the masala. Serves: 4 Preparation tim...

FISH FRY

FISH FRY Serves : 4 Preparation time : 20min Ingredients: 4 fish pieces, 1/2 tsp crushed garlic, 1/4 tsp tamarind extract, 1 tsp red ch...

Wednesday, May 13, 2009

DAL TADKA

DAL TADKA Serve: 2 Preparation time: 15-20 mins Ingredients: 1 cup Moong Dal or Red Masoor Dal, 1 medium size chopped onion, 3-4 garlic ...

SPICY EGG

SPICY EGG Serves: 2 Preparation time: 20mins Ingredients: 3 boiled eggs, 1/2 cup onion, 8-10 curry leaves, 1 tsp chili powder, 1/8 tsp s...

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