FISH FRY

FISH FRY

Serves : 4

Preparation time : 20min

Ingredients: 4 fish pieces, 1/2 tsp crushed garlic, 1/4 tsp tamarind extract, 1 tsp red chili powder, 2 tbsp Sooji (rava), Oil and Salt.

Method:

1. Clean fish and apply crushed garlic, tamarind, chili and salt to the pieces and leave it for around half an hour.

2. Heat tava and put one tea spn oil. Roll the fish in sooji so that there is a coating of it around fish. 3. Fry on a low flame on all sides.
4. Serve hot with rice .