SPICY EGG 
Serves: 2
Preparation time: 20mins
Ingredients:
3 boiled eggs, 1/2 cup onion, 8-10 curry leaves, 1 tsp chili powder, 1/8 tsp shahjeera,1/2 tsp ginger-garlic paste, 3 cloves, 1 cinnamon, 1/4 tsp coriander seeds, Oil and Salt.
Method:
1. Heat oil and fry 3-4 curry leaves, shahjeera, ginger-garlic paste, cloves, cinnamon, coriander seeds, onion till onions turn slightly brownish.
2. Add salt and chili powder. Fry for a min and grind to a smooth paste (do not add water).
3. Peel the eggs. Put 3 deep cuts into each egg (take care not to break the egg).
4. Stuff the paste into the slits.
5. Heat oil in a pan and slide the eggs into it.
6.Add any remaining paste and curry leaves.
7.Close the lid and keep it on a medium heat. After few minutes, open the lid and slightly stir the eggs, cover the lid again. Fry for another few minutes.
8.Serve hot with lemon wedges.
2. Add salt and chili powder. Fry for a min and grind to a smooth paste (do not add water).
3. Peel the eggs. Put 3 deep cuts into each egg (take care not to break the egg).
4. Stuff the paste into the slits.
5. Heat oil in a pan and slide the eggs into it.
6.Add any remaining paste and curry leaves.
7.Close the lid and keep it on a medium heat. After few minutes, open the lid and slightly stir the eggs, cover the lid again. Fry for another few minutes.
8.Serve hot with lemon wedges.
Best Recipe..It tastes good.. I tried it out :-)
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