"MANGO LASSI"

"MANGO LASSI"

Makes 2 glasses

Preparation time : 2-3mins

Ingredients: Mango pulp 3/4 cup, Curd/yogurt 1 cup, Milk 3/4 cup, Sugar 2-3 tsp, Cardamom 1/2 tsp.

Ripe mangoes can also be used instead of ‘mango pulp’. Peel mangoes and blend them in a blender/mixer to get a smooth pulp. Increase/decrease the amount of milk and sugar to get desired consistency and sweetness.

Method:

1. Blend all the ingredients in a blender/mixer for around 2 mins to get a smooth mixture.

2. Serve chilled.

EGG CHAAT

EGG CHAAT

Serves: 2

Preparation time: 15min (including the time to boil eggs).

Ingredients: Eggs (boiled) 2, Onion 1, Tomato 1, Lemon juice 1 tbsp, Chaat masala 1/2 tsp,Chili powder 1/2 tsp, Coriander leaves 3-4 strands and Salt

Method:

1. Finely chop onion, tomato and coriander leaves. Add chili powder, salt, chaat masala, lemon juice and mix well.

2. Cut the eggs into halves. Keep the mixture on the egg and serve.