Tuesday, May 12, 2009

EGG CHAAT

EGG CHAAT
Serves: 2
Preparation time: 15min (including the time to boil eggs).
Ingredients: Eggs (boiled) 2, Onion 1, Tomato 1, Lemon juice 1 tbsp, Chaat masala 1/2 tsp,Chili powder 1/2 tsp, Coriander leaves 3-4 strands and Salt

Method:
1. Finely chop onion, tomato and coriander leaves. Add chili powder, salt, chaat masala, lemon juice and mix well.
2. Cut the eggs into halves. Keep the mixture on the egg and serve.
at

4 comments:

  1. SnehalNovember 1, 2009 at 6:49 AM

    Hey Anjali...I like ur blog. I was hoping you could post some chicken and fish gravy reciepes. Your egg reciepes are delicious.

    ReplyDelete
  2. AnonymousDecember 30, 2009 at 2:37 PM

    HEY IT'S VERY SIMPLE .......

    THANKS A LOT

    ReplyDelete
  3. UnknownOctober 3, 2012 at 10:12 PM

    Hey Anjali Thanks for this recipe .I started with 2 eggs but my husband loved it so I boiled another 3 eggs and made it again.It was simple but tasted really good :)

    ReplyDelete
  4. UnknownOctober 3, 2012 at 10:13 PM

    Hey Anjali Thanks for this recipe .Initially I made with 2 eggs but my husband loved it so I boiled another 3 eggs and made it again.It was simple but tasted really good :)

    ReplyDelete