Anjali's Kitchen

Great recipe blog for the foody in all of us... :-)It's a food blog with a pinch of healthy recipes, and a handful of fun.Simple recipes serve up real food for busy families.

Monday, September 21, 2009

SHEER KHURMA!! EID SPECIAL :-)

›
SHEER KHURMA!! EID MUBARAK!! INGREDIENTS: 1 litre milk, 15gms vermecelli, 1/2 cup sugar, 1 cup milk powder, 1/2 cup ghee, Kesar Mil...
Friday, September 18, 2009

GREEN CHUTNEY

›
GREEN CHUTNEY Ingredients: 1 cup fresh/frozen coconut, 1″ piece ginger, ¼ tsp tamarind extract, 4 green chilies and Salt.For seasoning:Oil...

GROUNDNUT CHUTNEY

›
GROUNDNUT CHUTNEY Ingredients: 1 cup roasted groundnuts, 2-3 tsp red chili powder, ¼ cup garlic cloves and salt to taste. Method: Grind the ...

COCONUT CHUTNEY

›
COCONUT CHUTNEY Ingredients: 1 cup chopped/grated dry coconut, 2-3 tsp red chili powder, ¼ cup garlic cloves and salt to taste. Method: 1.G...

DUDHI SOUP / WHITE GOURD SOUP

›
DUDHI SOUP / WHITE GOURD SOUP Ingredients: 2 cups white gourd chopped, 1 tomato, 1tbsp moong dal, 2 chopped green chilies, 1 tsp grated g...
2 comments:

VEGETABLE DALIA

›
VEGETABLE DALIA Dalia is also called Broken Wheat or Cracked Wheat. It’s high in fiber & is very nutritional & healthy. You can make...
Friday, September 4, 2009

VATLI DAL!!

›
VATLI DAL! This is traditionally prepared as a farewell dish to Lord Ganesha, on the Visarjan Day (Anant Chaturdashi). Ingredients: 1 cup g...
6 comments:
‹
›
Home
View web version

ABOUT ME

Unknown
View my complete profile
Powered by Blogger.