VATLI DAL!
This is traditionally prepared as a farewell dish to Lord Ganesha, on the Visarjan Day (Anant Chaturdashi). 
Ingredients:1 cup gram dal (chana dal), 1 tsp ginger garlic paste (optional), 3 green chilies, 1 cup freshly grated coconut, 2 tbsp chopped coriander leaves, 1 tbsp lemon juice, ½ tsp mustard seeds, ½ tsp turmeric powder, 1 tbsp oil and Salt for taste.
Method:1. Soak the chana dal in water for 3-4 hours or in hot water for 1 hour.
2. Drain and coarsely grind with salt, ginger- garlic paste and green chilies.
3. Heat oil and season with mustard and turmeric powder.
4. Add the ground dal, lemon juice and mix well.
5. Cook for 3-4 mins and then take off the flame.
6. Garnish it with grated coconut and fresh coriander and serve.
heyy anjali olakh ahe ka? ki ajuni dokyaat raag dharun basliyes? btw, didn't know u were so much into cookin nd food. Tat's gr8. Ur blog is superb. Baghunach tondala paani sutala :)
ReplyDeletecheers
Dhaval
hmm .. yummy!!! masta jhali hoti ga :-)
ReplyDeleteArre Wah!! masta ahe ..can i replace fresh coconut by dry coconut powder?
ReplyDeleteHi Dipt,
ReplyDeleteYou can use it but taste by using fresh coconut is different and very nice. I would say you should use fresh coconut while making it.
Hi! I tried this out today and it turned out really nice. Thanks for the simple and yummy recipe.
ReplyDeletecan u give me nutritional info plz??!! i love it too much btw!! :D
ReplyDelete