Sweet Corn Masala Curry

 SWEET CORN MASALA CURRY

INGREDIENTS: 

• Sweet corn: 1 cup, boiled  
• Tomato: ½ cup, skinned
• Onion: ½ cup, finely chopped
• Cashew nut paste: 1 tbsp
• Oil: 1 tbsp
• Ginger: 1 tsp  
• Garlic: 1 tsp  
• Cumin seeds: 1 tsp
• Asafetida : ¼ tsp
• Red chili powder: 1 tsp
• Turmeric powder: ½ tsp
• Garam masala: ½ tsp
• Salt to taste

METHOD:

1.       Remove skin of tomato, blanch the tomato in boiling water for a minute and then let it cool. Peel off the skin once cooled.

2.       In a non-stick pan heat oil. Once the oil is hot add cumin seeds and pinch of asafetida. 

 

3.       Now add grated ginger and garlic and cook for a minute.  

4.       Add in the chopped onions and saute till they becomes translucent.

5.       Then add tomato and saute until it form nice gravy.

6.       Add all spices: turmeric powder, red chili powder and garam masala.

7.       Season it with salt as per taste and mix well all the ingredients.

8.       Cook for 5 minutes on low flame until the gravy starts oozing out oil.

9.       Add boiled sweet corn and mix well. Cook for another 2-3 minutes.

10.   Lastly add cashew nut paste and mix well the curry.

11.   Sweet corn masala curry is ready. Serve hot with roti.