Kairichi Chutney or Raw Mango Chutney

KARICHI CHUTNEY or RAW MANGO CHUTNEY

Simple recipe for tangy, hot and sweet Kairich Chutney!!

Ingredients:

1 Raw Mango

1 Onion

2 tsp Chili Powder

1 bowl Jaggery

½ bowl powdered penauts

3tsp oil

1tsp mustard seeds

1 tsp fenugreek seeds (methi)

1 tsp turmeric powder

Pinch of asafetida

Salt to taste

Method:

1. Peel and grate the raw mango, onions and jaggery separately.
2. Combine grated mango and onions in a bowl, add jaggery, peanut powder, chili powder and salt and mix well.
3. Keep aside for 10 to 15 minutes or till the jaggery melt properly.
4. Heat the oil in a deep non-stick pan and add the mustard seeds when the seeds crackle, add asafetida, fenugreek seeds and turmeric powder and sauté for 10 seconds.
5. Pour it on above mixture. Mix well.
6. Serve hot.
7. You can eat it with chapatti or bread.