Veg Jaipuri

Veg Jaipuri

Ingredients:

• 1-cup French beans
• 1 cup chopped potatoes
• 1 cup chopped carrot
• 1 cup chopped cauliflower
• 1 cup green peas

Take all the vegetables in 1 bowl and boil it for 5 mins in microwave. You can add little salt to it while boiling.

Ingredients for the paste:

• 2 tbsp grated coconut
• 1 cup chopped onion
• 1 cup chopped tomato
• Grated ½ tsp ginger
• 3-4 pieces garlic

Mix and grind in to paste

Ingredients for Dry Masala:

• 2-3 pieces cinnamon's
• 2 cloves
• 5-5 black peppers
• 1 tsp coriander seeds
• 1tsp cumin seeds
• 10 roasted cashew nuts

Mix and grind in to dry powder

Ingredients for curry:

• 2 tsp chili powder
• 1tsp turmeric powder
• 1 tsp sugar
• 2 tbsp oil
• 1 tbsp lemon juice
• 1 cup paneer cubes
• 1 tsp Makhaan/ butter
• Salt to taste
• Coriander leaves to garnish
• 10 cashew-nuts and raisins for garnishing

Method:

1. Heat the oil in kadhai and add ground paste in it.
2. Then add the dry masala powder and heat for 2 mins.
3. Then add turmeric, chili powder, salt and sugar
4. Now add boiled vegetables and paneer cubes and cook for 2-3 mins. Mix well.
5. Turn of the flame and garnish with coriander leaves, cashew and raisins
6. Add Makhaan on it :-)

Serve it hot!