Cabbage Raita (Kobi chi Koshimbir)

Cabbage Raita (Kobi chi Koshimbir)

Cabbage Raita/ Koshimbir/ Salad can be served with any Indian meal. It’s quick and easy to make with just a few ingredients. Ingredients:

• 1 medium size Cabbage grated
• 4 green chillies
• 1 tsp sugar
• 1 tsp lemon juice
• 1tbsp crushed groundnuts
• 1 tbsp chopped green coriander
• 2 tsp pure ghee
• ½ tsp Jeera
• salt to taste

Method:

1. Roast groundnuts remove the skin and grind to coarse in to small pieces.
2. Heat ghee in kadai, add jeera, when jeera starts popping add green chili pieces. Keep this tadka aside for cooling.
3. Grate the cabbage.
4. Mix cabbage, salt, sugar, lemon juice, crushed groundnut and coriander.
5. Pour the tadka over the mixture. Mix well.nut and tadka.