AMBA MODAK (Mango Modak)

AMBA KHAVA MODAK (Mango Mawa Modak)

I tried preparing these Amba Khava Modak’s first time on the occasion of Ganpati Visarjan. It turned out to be really yummy!!:-)

Use Modak-Mould and shape into Modak.

Ingredients: ¼ Kg Khava/ Mawa, ½ cup Mango Pulp, 1 cup Sugar, 1 cup milk powder and pinch of edible orange color.

Method:

1) Crumble Khava/mawa into fine granules.

2) Roast khava/Mawa for 5 minutes in a thick bottom kadai, on low heat.

3) Add mango pulp, orange color and sugar. Stir and cook continuously till it thickens.

4) Remove it from heat and add milk powder to it.
5) Spread in a plate and knead the mixture till it is thick and firm.5) Divide the mixture into equal balls. 6) Put the ball in the modak mould and shape them in to modak.
Offer it to Ganesha before having it :-)