PANEER CHILI
A Paneer prepared in chili and Soya sauce gravy.Serves: 2
Preparation time: 15mins
Ingredients: 1 cup Paneer chopped into cubes, 3-4 green chilies, 1 tsp. Soya sauce, 1 tsp. tomato ketchup, 1/2 tsp. ginger-garlic paste, 1/2 cup onions slices, 1/2 cup capsicum slices, 1 tbsp. Oil, 2-3 strands coriander leaves, Salt for taste.
Method:
1.Heat oil and fry the Paneer cubes till they turn slightly brownish. Take them out. 
2. In the remaining oil, add ginger-garlic paste and onions. Fry till onions turn translucent.
3. Add capsicum, finely chopped green chilies and fry till they become soft.
4. Add Soya sauce, tomato ketchup, salt and Paneer.
5. Mix well. Garnish with coriander leaves.Serve hot as a starter. :-)
2. In the remaining oil, add ginger-garlic paste and onions. Fry till onions turn translucent.3. Add capsicum, finely chopped green chilies and fry till they become soft.
4. Add Soya sauce, tomato ketchup, salt and Paneer.
5. Mix well. Garnish with coriander leaves.Serve hot as a starter. :-)
Very Nice!
ReplyDeleteRegards,
Ruta
It looks very tasty! Would like to taste it :)
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteHi! I was looking for this recipe.. Will try it today at my place :)
ReplyDeletehey anjali
ReplyDeletei like ur version of chilli paneer.it is a healthy recipe because it doesn't involve deep
frying and it is also easy.keep it up
neelima