Ingredients: 2tsp Coffee,
3tsp Sugar,
2tsp Plain Flour (Maida),
2tsp Cocoa Powder,
3tsp Butter,12 Marie / Glucose Biscuits.
3tsp Sugar,
2tsp Plain Flour (Maida),
2tsp Cocoa Powder,
3tsp Butter,12 Marie / Glucose Biscuits.
Method:
1. Prepare paste of coffee + 2tsp sugar + maida by mixing it in water.
2. Dip Marie Biscuits in the above paste and prepare 2- stacks (each stack of 6 biscuits)
3. Freeze the Stack for 60mins
4. Prepare paste of Cocoa powder + 1tsp Sugar + Butter
5. Apply the paste to the stack from all the four sides
6. Again freeze the stack for 30mins
7. Take the stack out from the freezer and cut it in to triangular/ rectangular shape as shown in the picture.
1. Prepare paste of coffee + 2tsp sugar + maida by mixing it in water.
2. Dip Marie Biscuits in the above paste and prepare 2- stacks (each stack of 6 biscuits)
3. Freeze the Stack for 60mins
4. Prepare paste of Cocoa powder + 1tsp Sugar + Butter
5. Apply the paste to the stack from all the four sides
6. Again freeze the stack for 30mins
7. Take the stack out from the freezer and cut it in to triangular/ rectangular shape as shown in the picture.
It's a fantastic way of making cake.. I will definetly try making it.. :-)
ReplyDeletewe use to make this during our college days in the hostel...it tastes good ......
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ReplyDeleteHey Anjali me pen try karel ya serva sweets.
ReplyDeleteHello,
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Thanks