Friday, January 19, 2018

Tofu salad


 Take a pan add 1/2 tsp oil, ginger garlic paste, salt, steamed chickpeas, steamed groundnuts, zucchini, tofu, coriander, chaat masala, pepper.
Take a bowl add chopped apple, lettuce, walnut, soaked raisins and above pan mix.
Mix well.
Sides: orange, pear and soaked almonds
Soup: tomato soup


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