Wednesday, August 29, 2012

Kothimbir Vadi / Coriander Vada


Kothimbir Vadi


It’s a Maharashtrian Dish. Kothimbir Vadi means Coriander

Vada. It’s a snack which is very popular in Maharashtra.

I tried doing this for the weekend snacks menu. My Mother 

in law have totally different recipe for this which I would 

share soon. 

Easy to make snacks for weekends.. try it!

Ingredients:

  • 2 cups chopped Coriander leaves
  • 1 cup besan (chickpea flour)
  • 3 tbsp bhajniche peeth
  • ¼ tsp turmeric powder
  • ½ tsp red chili powder
  • Pinch of asafetida
  • ½ tsp ginger garlic paste
  • 1 green chilly finely chopped
  • 1 tbsp lemon juice
  • 1 tsp sugar
  • Oil to fry
  • Salt to taste


Method:
  1. Mix all the ingredients in bowl except the oil.
  2. Use little water and make a thick batter. The batter consistency should be like bhaji/pakoda batter.
  3. Take one plate grease it and pour the batter in it.
  4. Steam for 15-20 mins.
  5. Allow to cool and then cut in to pieces.
  6. Take a kadhai pour oil in it for frying.Fry until golden brown and appear crisp.
  7. Serve it with any dip/ chutney/ sauce of your choice. 



Tip: When you have lot of guest coming this can be steamed and refrigerated and fried at time of serving.

3 comments:

  1. what is bhajniche peeth ???

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  3. Hi,
    It's mix Dal flour. It usually consists of harbara dal, udid dal, moog dal, wheat, bajri, jowar, rice. Roast it and grind to powder to use in the recipe.
    Thank you for visiting my blog. Keep Visiting! :-)
    Anjali

    ReplyDelete