Wednesday, September 2, 2009

SPICY DAL!!

SPICY DAL!
Ganpati Bappa Prasad Dal ! This is the specific Dal which we make as Prasad for Ganpati on occasion of Anant Chaturdashi/ Ganpati Visarjan. Ingredients:
1 cup Harbara Dal, 1 12/ tsp Red chili powder, Salt for taste.

Method:
1) Soak the dal in water for 4 hours.
2) Remove the dal from water dal and add red chili powder and salt to it.
3) Mix it well. Offer it to Ganesha before having it.

12 comments:

  1. Aga farach masta lagte hi dal.. I tried it by reading your recipe..

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  2. hmm yummm!! & Spicy !! :-)

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  3. Thanks for sharing this different spicy naivedya for ganpati bappa!!

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  4. You have served it very beautifully in a leaf..Nice Anjali.. keep up the good work :)

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