Anjali's Kitchen

Great recipe blog for the foody in all of us... :-)It's a food blog with a pinch of healthy recipes, and a handful of fun.Simple recipes serve up real food for busy families.

Thursday, October 22, 2009

GULAB JAMUN!!

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GULAB JAMUN!! These round, dark, syrupy jamuns taste as good as they look. They can be had on any occasion, anytime of the year and they ar...
Friday, October 16, 2009

Chakli

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" Chakli " Chakli is famous Indian snack which is made mainly in Diwali. A savory crunch made with black gram flour, green gram fl...

DIWALI FARAL

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"DIWALI SPECIAL FARAL" I cannot think of any other festival other than Diwali, where the spotlight is on the food. Agreed that it...
1 comment:
Wednesday, October 14, 2009

SHANKARPALI

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SHANKARPALI Ingredients 1 ¼ cup Sugar, 1-cup oil/ Ghee, 2 cups Maida and Salt to taste. Method: 1. First boil the water in a vessel. Add t...
4 comments:

RAVA LADOO

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RAVA LADOOS My Mom makes these beautiful Rava Ladoos with one kishmish (raisin) in each. I absolutely adored these. Her version is not too...
1 comment:

Thin Poha Chivda

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Patal Poha (Thin Beaten Rice) Chivda Ingredients: 250 gm Patal Pohe (Thin beaten rice), 3 tblsp oil, 2 tsp mustard seeds, 2 tsp Cumin seeds,...
4 comments:

POHE CHIVDA

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POHE CHIVDA Ingredients: 250 gm pohe, 3 tblsp oil, 2 tsp mustard seeds, 2 tsp Cumin seeds, 12-15 curry leaves, 1 tsp Hing (Asafoetida), 2 t...
2 comments:
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