Sunday, January 28, 2018

Garden Salad

Heat a pan, add 1/2 tsp olive oil, ginger garlic chili paste, asafetida, salt, pepper boiled sweet corn, beetroot, red cabbage, broccoli 🥦, grapes, lemon juice, celery. 
Remove from pan add chopped cucumber ( mavli kakdi) 🥒 and chopped tomato 🍅 
Sides: orange, fig