APPLE CAKE
It was
hubby’s Birthday! I wanted to prepare cake for him but due to office workload
did not get much time. So this time planned to do cake in Microwave as it takes
just 7 minutes in Microwave.
Usually I
prepare cakes in oven as it comes up with nice brown crust but it takes almost
45 – 60 minutes. In Microwave cake is done in 7 minutes and taste as good as
made in oven.
EGGLESS APPLE CAKE
IN MICROWAVE
Ingredients:
· Flour (Wheat/ Maida) - 1 cup
· Apple - 2
· Butter - 1/2 cup
·
Sugar - 1cup
·
Cashew - 2 tbsp
·
Walnut - 2 tbsp
·
Baking powder - 1 tsp
·
Baking soda - 1/4 tsp
·
Apple essence – 1 tsp
·
Milk – 1 cup
Method:
1. Peel 1 apple and chop the apple in to small pieces.
2. Take a pan and add chopped apple and sugar and
prepare apple jam. Allow it to cool to normal temperature.
3. Mix Flour, Baking powder and baking soda. Sieve the
mixture 3-4 times.
4. Put melted butter in large bowl and mix apple sauce
in it.
5. Add ½ cup milk to it and mix well.
6. Mix above flour mixture in it. Blend it well.
7. Add chopped walnut and cashews to the above
mixture.
8. Chop another apple in to small pieces and add to
the batter.
9. Add apple essence to it. If the batter is not free flowing add remaining milk to it.
10. Take a microwave safe bowl. Apply butter to all
sides.
11. Put butter paper at the bottom of the cake pot and
apply butter over it.
12. Pour the cake batter in microwave safe cake pot.
13. Put the microwave safe cake pot in microwave and
microwave it for 5 minutes.
14. Check if cake is ready by putting knife in the center
if it does not come out clean Microwave further for 2 minutes.
