SUNDAL!
South Indian style Prasad for Ganpati. Healthy, wholesome, yummy and spicy festival specialty for those who are tired of eating just sweet stuff as prasad.My friend Sharmila shared this recipe with me. :-)
Ingredients:Bengal gram (Kabuli Chenna) ( Black Chick peas) - 200 gm, 1 tsp Mustard, 1 cup
Coconut scraping, 2-3 Red Chilly(dry), pinch of Asafetida powder (Hing), curry leaves and Salt to taste.
Method:1. Cook the Chenna in a pressure cooker with salt, remove it and drain the water.
2. Heat oil in a deep pan and fry mustard, red chilly (dry), curry leaves and hing powder.
3. Add the cooked Chenna to the fried items and add coconut scraping and salt.
4. Stir well and remove from fire; serve hot :-)