APPLE PUDDING !!!
Ingredients:1 pack Marie biscuits, 200gm fresh whipped cream, 3 big apples(peel & finely chopped), 1tbsp sugar, 1tsp vanilla essence, dry fruits of your choice, kesar, tuti fruit, and dried cherries.
Method:1. Heat a pan on medium flame and add chopped apples, sugar and vanilla essence. Mix it well. Cook for 2 mins. Allow it to cool. 
2. Take a glass bowl and add crushed Marie biscuits to its base.
3. Make second layer of apple mixture.
4. Now spread cream over the apple mixture. If cream is too thick add some milk to the cream.
5. Spread some kesar over the cream layer. 
6. Spread tuti-fruit and cherries over it. 
7. Add dry fruits of your choice to it. 
8. Repeat the same order till you finish the ingredients. I had made 3 layers with above quantity. 
9. Keep the pudding in refrigerator to set for 5-6 hrs.
2. Take a glass bowl and add crushed Marie biscuits to its base.
3. Make second layer of apple mixture. 4. Now spread cream over the apple mixture. If cream is too thick add some milk to the cream.5. Spread some kesar over the cream layer. 6. Spread tuti-fruit and cherries over it. 7. Add dry fruits of your choice to it. 8. Repeat the same order till you finish the ingredients. I had made 3 layers with above quantity. 9. Keep the pudding in refrigerator to set for 5-6 hrs.