MANGO APPLE SMOOTHIE Ingredients
1 tsp Honey, 2 Apples, 200gm Curd and 1Mango METHOD

1. Slice the mango in half around the stone and gently take off the flesh. Cut the skin off.
2. Peel and core the apple and sliced into quarters. 3. Put the fruits into a blender with the curd and honey and whiz for 20-30 seconds until really smooth.
4. Refrigerate and serve chilled. :-)

MANGO FRAPPE !!!

MANGO FRAPPE !!! INGREDIENTS
1/4 tsp Vanilla extract, 11/2 cup Mango (cut), 1 tbsp Lemon juice, 4 to 6 Ice cubes, 1 cup Milk and2 tbsp Sugar

METHOD

1. Place cut mango in freezer for 30 minutes.
2. Combine mango, milk, sugar, juice, and vanilla in a blender; process until smooth.
3. Add ice cubes; process until smooth.
4. Serve immediately. :-)