MASALA PAV

MASALA PAV

This is a very simple recipe to make at home. Also you can eat something very tasty & different from your daily routine food.

Preparation Time: 15mins
Serves: 2

Ingredients:
2 - onions chopped, 2 - tomatoes puree, 2 – capsicums chopped, 2 tsp red chili powder, 1 cup grated cheese, 8 bun (Pav), ½ cup chopped coriander, 1 tbsp oil, 2 tbsp butter, salt for taste.

Method:
For Vegetable:
1. Take oil in pan and add chopped onion to it and saute it till it turns brownish.
2. Add chopped capsicum and saute it for 2 mins then add tomato puree to it and cook for 2-3 mins.
3. Add red chili powder, ½ cup cheese, salt and cook till oil separates.

For Pav:
1. Apply butter to pav.
2. Roast pav until they turn golden brown.

Cut each pav in to half. Now spread vegetable filling and garnish it with remaining grated cheese and chopped coriander on it.

Masala Pav is ready to serve :-)