EGG CURRY 
Serves: 2
Serves: 2
Preparation time: 25mins
Ingredients:
Ingredients:
4 eggs, 1/2 cup finely chopped onion, 3-4 medium sized tomatoes finely chopped, 1 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp red chili powder, 4-5 curry leaves, 1 tsp mustard seeds, 4-5 coriander leaves, Oil and Salt.Spice powder (Grind to powder) : (Or use garam masala powder)1 tsp coriander seeds1 tsp cumin seeds1 tsp poppy seeds (khus-khus)3-4 cloves1 cinnamon
Method:
1. Heat oil and add mustard seeds. When they start popping, add curry leaves.
2. Add ginger, garlic, and onions.
3. Add half of the spice powder, salt, chili powder.
3. Add half of the spice powder, salt, chili powder.
4. Chop the tomatoes and add it to the onions and fry till the tomatoes become a paste (you can just puree it and add it to the onions).
5. Add 1/2 cup water and cook for a min.
5. Add 1/2 cup water and cook for a min.
6. Break the eggs and add it to the curry.
7. Add the remaining spice powder, close the lid and let it cook (without disturbing it).
7. Add the remaining spice powder, close the lid and let it cook (without disturbing it).
8. Garnish it with coriander leaves and serve.