Kairichi Dal
Its favorite dish in Maharashtra in summer season.
Ingredients:
3/4 cup Chana Dal
1/2 cup shredded Raw Mango (Kairi)
3-4 Green Chilies
1Tsp Ginger paste
1/2 cup shredded coconut.
For Tempering:
4 Tsp Oil
1 Tsp Mustard Seeds
1 Tsp Asafoetida Powder
1 Tsp Turmeric Powder
1/2 Tbsp Sugar
salt to taste
For Garnishing:
Chopped Cilantro and 2 red chilies .
Method:
1) Soak chana dal 4 hours in the water. Drain all the water. Grind Dal coarsely in grinder with 2 green chilies. Make a fine paste of remaining chilies.
2) Peel raw mango and grate it.
3) Add chopped cilantro, grated coconut and grated raw mango to the grind Chana dal & chili mixture.
4) Add salt to taste and little sugar. If u need you can add more chili paste. 
5) In a small nonstick pan heat 3-4 tbsp oil. Add Mustard seeds, Asafoetida Powder, Turmeric Powder and Ginger Paste. 
6) Put this Tempering in ground mixture .
7) Mix it well. Garnish it with 2 fried red Chilies :-)