It is Tradition to prepare Crepes in France in month of February.
Preparation Time : 15 min.Cooking Time : 25 min.
Ingredients:
1/2 teacup plain flour (Maida), 1/2 teacup cornflour, 1/2 teacup milk, 2 teaspoons melted butter and a pinch of salt.
Method:
1. Mix the plain flour, cornflour, milk and salt with 1/2 teacup of water.
2. Spread 2 tablespoons of the batter onto a non-stick frying pan and cook on both sides with a little butter. Repeat for the remaining batter.
3. Take it in plate and spread whipped cream and strawberry sauce over it and make a roll of it. Cut it in to 2 piecies and serve it. :-)