tag:blogger.com,1999:blog-3872234251577698099.post2733237442204671785..comments2024-01-15T19:09:09.812+05:30Comments on Anjali's Kitchen: KARANJI!!Anonymoushttp://www.blogger.com/profile/13807708245920568388noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3872234251577698099.post-74069771258822853212009-08-27T20:33:21.961+05:302009-08-27T20:33:21.961+05:30thnx babes
yes u will find me around!
well will u...thnx babes <br />yes u will find me around!<br />well will upload pics once preparedpoojahttps://www.blogger.com/profile/04073389026342549147noreply@blogger.comtag:blogger.com,1999:blog-3872234251577698099.post-74815832134142253982009-08-27T12:57:35.383+05:302009-08-27T12:57:35.383+05:30Hi Pooja,
Nice to know your sis and I share same n...Hi Pooja,<br />Nice to know your sis and I share same name:-)<br />Yes you can use desiccated coconut to prepare Karanj's but the taste of fresh cocunut saran is more good! Advised to use fresh coconut if not available easily then you can go for desiccated one. :-) Keep checking and posting your comments ..Anonymoushttps://www.blogger.com/profile/13807708245920568388noreply@blogger.comtag:blogger.com,1999:blog-3872234251577698099.post-76333847375792809562009-08-27T12:43:31.432+05:302009-08-27T12:43:31.432+05:30hi Anjali,
you already feel familiar as my younge...hi Anjali, <br />you already feel familiar as my younger sis is also anjali but not best at her cullinary skills. I was having this craving of eating Ghujhia (karanji) now after seeing ur recipie cannot control have to prepare, tell me something can i use dessicated coconut here, i made modak stuffing out of it n they came out well, advice me on that.poojahttps://www.blogger.com/profile/04073389026342549147noreply@blogger.comtag:blogger.com,1999:blog-3872234251577698099.post-23822985458792567232009-08-27T12:39:28.334+05:302009-08-27T12:39:28.334+05:30hi anjali
gud to c ur blog,u already feel very fa...hi anjali <br />gud to c ur blog,u already feel very familiar as my younger sister is also Anjali but not best at her cullinary skills.I was having this craving for a while now nd after seeing this recipie i cannot control have to prepare it, tell me one thing can i use dessicated coconut in ur recipie; i have used it in making modak for bhog nd came out really well, advice me on thatpoojahttps://www.blogger.com/profile/04073389026342549147noreply@blogger.com