Wednesday, January 13, 2016

Oreo Cake

Oreo Cake

INGREDIENTS:

  • Oreo Biscuits - 20
  •  Milk - 1 cup  
  • Baking Powder - 3/4 tsp
  • Grounded Sugar - 3 tbsp
  • Oil - 1 tbsp for greasing pan


Method:

  1. Crush oreo cookies in a mixer.
  2. Add in baking powder, sugar and milk. Puree them to a smooth mix.
  3. Now take a microwave safe bowl and grease it with oil generously.  
  4. Pour the batter in the bowl and put it in the microwave on high for 5 minutes.
  5. Once it is baked, remove it from oven and let it cool completely before inverting.
  6. Once it is out, you can slice and serve.